Main content

Roasted Licorice Carrots



  • 1.

    Preheat oven to 375°F.

  • 2.

    Place the carrots in an 8" x 8" baking pan or other baking pan.

  • 3.

    It is best if they form a single layer on the bottom of the pan.

  • 4.

    Drizzle with oil and toss with star anise, salt and pepper.

  • 5.

    Roast until carrots are caramelized and tender, about 30 minutes.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roasted Licorice Carrots.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine