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Horseradish Potato Crusted Salmon with Pickle Sauce


  • The Salmon

  • The Pickle Sauce


  • The Salmon:

  • 1.

    Preheat oven to 375°F.

  • 2.

    Grate potatoes through the large holes of a box grater into a medium sized bowl.

  • 3.

    Stir in horseradish, oil and salt and pepper mixing well.

  • 4.

    Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.

  • 5.

    Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.

  • The Pickle Sauce:

  • 1.

    Place all ingredients into a bowl and mix well.

  • 2.

    Serve with salmon

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Horseradish Potato Crusted Salmon with Pickle Sauce.


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