Preheat oven to 375°F.
Grate potatoes through the large holes of a box grater into a medium sized bowl.
Stir in horseradish, oil and salt and pepper mixing well.
Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
The Pickle Sauce:
Place all ingredients into a bowl and mix well.
Serve with salmon
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» 19h ago
I’ve heard about Delices and Gourmandises by my grandparents as they always order there some of our dishes or pastries during family ceremonies. I’ve never tried one of their products but maybe next time I will ask my grand-mother to order at Delices and Gourmandises online store on my next visit. Let’s say chocolates!! :)
» 21h ago
» 21h ago