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Michael Smith

Horseradish Potato Crusted Salmon with Pickle Sauce


Serves 4

Ingredients

The Salmon

The Pickle Sauce

Method

The Salmon

  1. Preheat oven to 375°F.
  2. Grate potatoes through the large holes of a box grater into a medium sized bowl.
  3. Stir in horseradish, oil and salt and pepper mixing well.
  4. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
  5. Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.

The Pickle Sauce

  1. Place all ingredients into a bowl and mix well.
  2. Serve with salmon
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