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http://www.lifestylefood.com.au/recipes/2458/horseradish-potato-crusted-salmon-with-pickle-sauce

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Horseradish Potato Crusted Salmon with Pickle Sauce

Ingredients

  • The Salmon

  • 2 russet potatoes baked and chilled

  • 2 tablespoons horseradish

  • 2 tablespoons oil

  • salt & pepper

  • 4 fillets salmon 6 ounces each

  • The Pickle Sauce

  • 2 dill pickles chopped

  • 1 small bunch of dill chopped

  • 1 green onion chopped

  • 1 tablespoon mustard

  • 0.5 cup mayonnaise

  • juice of half a lemon

  • salt & pepper

Method

  • The Salmon:

  • 1.

    Preheat oven to 375°F.

  • 2.

    Grate potatoes through the large holes of a box grater into a medium sized bowl.

  • 3.

    Stir in horseradish, oil and salt and pepper mixing well.

  • 4.

    Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.

  • 5.

    Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.

  • The Pickle Sauce:

  • 1.

    Place all ingredients into a bowl and mix well.

  • 2.

    Serve with salmon

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