Recipe by Michael Smith from Chef At Home
0.5 cup Lemon Juice
0.5 cup Lime juice
1 cup Tequila
1 cup triple sec or grand marnier
4 cups ice cubes
2 tablespoons Honey
2 whole Limes sliced into rounds
Place all the ingredients including just one of the limes into a blender and blend until ice is crushed and drink is smooth.
Pour into 4 margarita glasses and garnish with a lime round.
Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Margaritas.
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