Heat chicken stock in a saucepan.
In another medium saucepan, sauté the onions with the olive oil over medium high heat until softened.
Add garlic and Arborio rice and stir until the grains are well coated with oil and slightly toasted, about 3 minutes.
Stir until the wine has been absorbed by the rice.
Begin adding the heated stock, one ladle-full at a time, allowing it to be absorbed by the rice, before adding more.
Continue adding stock, stirring frequently until the risotto is tender and creamy.
Season with salt and pepper and add peas, parsley and cheese. Stir well.
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» 19h ago
I’ve heard about Delices and Gourmandises by my grandparents as they always order there some of our dishes or pastries during family ceremonies. I’ve never tried one of their products but maybe next time I will ask my grand-mother to order at Delices and Gourmandises online store on my next visit. Let’s say chocolates!! :)
» 21h ago
» 21h ago