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I made risotto for the very first time this past New Year's Eve. It was a success!! Thumbs up...
My husband loved it as did our guests. I substituted vegetable broth for the chicken broth. Really, I couldn't believe how simple it was to make, except for the use of muscle power necessary for the constant stirring. I made use of my friend's arm. I will definitely make this dish again.
This is so simple and yet so good! Approx one third of these quantities did a starter for 4. Also I found this when searching for pea and asparagus risotto and it adapts very easily - yummy!
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