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http://www.lifestylefood.com.au/recipes/2448/salsa-cheddar-chicken

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Salsa Cheddar Chicken

Ingredients

Method

  • 1.

    Preheat oven to 375°F.

  • 2.

    Heat a large sauté pan over medium-high heat.

  • 3.

    Add oil and when it just starts to smoke, add chicken.

  • 4.

    Sear it until it is well browned, flip and sear the other side.

  • 5.

    Place browned chicken in a 9" x 13" baking pan.

  • 6.

    Spoon the salsa over the breasts.

  • 7.

    Sprinkle the cheddar over top and bake for 15-20 minutes, until chicken is cooked through and cheese has melted.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Salsa Cheddar Chicken.

 
 

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