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BLT Salad

Serves 4

Ingredients

BLT Salad

  • 10 slices bacon chopped
  • 1 head iceberg lettuce washed and roughly chopped
  • A few handfuls of mixed baby greens or baby spinach, washed
  • 1 pint cherry tomato washed
  • ½ baguette cut into one-inch cubes

The Dressing

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Method

BLT Salad

  1. Fry the bacon until is brown and crispy, pour off all the fat. Drain on paper towels.
  2. Put lettuce, greens and tomatoes into a large salad bowl.
  3. Add bacon bits and baguette.

The Dressing

  1. Place dressing ingredients into a small bowl and whisk until emulsified.
  2. Pour over salad and toss well.
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