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Spicy Sweet Potato Soup with Crispy Tortillas

Serves 4

Ingredients

Spicy Sweet Potato Soup

The Garnish

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Method

Spicy Sweet Potato Soup

  1. Preheat oven to 375°F.
  2. Place a large soup pot over medium-high heat and add oil and onions. Sauté until golden brown.
  3. Add the stock and grated sweet potatoes and stir.
  4. Bring to a simmer and add chipotle pepper, cinnamon and salt.
  5. Continue to simmer until potatoes have softened.
  6. Puree in a blender, or with an immersion blender.
  7. Adjust seasoning and, if necessary, adjust the thickness by adding a cup or so of water.

The Garnish

  1. Stir cilantro into sour cream and season with salt and pepper.
  2. Roll tortilla into a cigar shape and slice thinly.
  3. Place on a baking sheet and bake until crispy, about 15 minutes.
  4. Top each bowl of soup with a dollop of sour cream and a handful of the tortilla chips.
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