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A healthy and delicious start to your day, this home made bircher muesli consists of rolled oats, lemon juice, yoghurt, honey, fresh fruit and nuts.

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  • 2 cups rolled oats

  • 2 Juice of Lemons

  • 1 cup Water

  • 2 granny smith apples

  • 2 cups Plain Yoghurt

  • 6 tablespoons Honey

  • Fresh Fruit to serve or poached in the winter

  • 4 tablespoons Roasted Hazelnuts skinned and crushed to serve


  • 1.

    Mix the oats, lemon juice and water together, cover and soak overnight.

  • 2.

    In the morning, add the yoghurt to the oats, along with the honey and freshly grated apple.

  • 3.

    Keep the mixture quite wet.

  • 4.

    Serve into 4 bowls and top with the fruit and hazelnuts.

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7 comments • 40 ratings
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Posted by Report
Best butcher muesli I have ever made! Tastes exactly like in the resorts :) thank you X
Posted by epicuristReport
I watched you and your wife make the Bircher Muesli and I made it the next day, It was THE best Bircher Muesli I have every tasted. Thank you for showing people that recipe. Susanne from Brisbane
Posted by JW13Report
Love it Yum
Posted by NM104Report
This muslie sounds delicious and will try it on the weekend. Does anyone know how long you can keep it for once it's made?
Posted by Rosanna7Report
whoa yum yum! thanks x
Posted by GoodyReport
i agree it tasted great
Posted by Lady MarionReport
My husband MAKES ME breakfast every morning. A delicious drink of mango, yoghurt, LSA seeds, light soy....yum yum. Are you jealous, Jane? Who cares who makes breakfast; I can imagine that the delectable Neil Perry would be cooking most of the main meals; and I'd be all for that too!