Main content

Cheddar Biscuits



  • 1.

    Preheat oven to 450 degrees F.

  • 2.

    In a medium-sized bowl, whisk together the flour, baking powder and salt.

  • 3.

    Add cheddar and stir.

  • 4.

    Add cream and stir until the mixture just comes together.

  • 5.

    Knead the dough a few times.

  • 6.

    Pat the dough into a flat round about one inch thick and cut into eight wedges.

  • 7.

    Place them on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cheddar Biscuits.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 3 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine