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Michael Smith

Cheddar Biscuits


Serves 8

Ingredients

Method

  1. Preheat oven to 450 degrees F.
  2. In a medium-sized bowl, whisk together the flour, baking powder and salt.
  3. Add cheddar and stir.
  4. Add cream and stir until the mixture just comes together.
  5. Knead the dough a few times.
  6. Pat the dough into a flat round about one inch thick and cut into eight wedges.
  7. Place them on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.
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  • AmyRN
    March 2009

    Is there a Buttermilk version to this....do I just cut out the cheese and use buttermilk or do the amounts change??? Help, Southern girl living in Australia and I miss my buttermilk biscuits.

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