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Pavlova with Orange Marmalade and Orange Whipped Cream


  • Pavlova

  • Topping


  • Pavlova:

  • 1.

    Preheat oven to 275°F. Fit a piece of parchment paper onto a baking sheet.

  • 2.

    Beat the egg whites in a stand mixer until they reach soft peaks.

  • 3.

    Gradually add the sugar, a half a cup at a time and continue to whip until the whites form stiff peaks.

  • 4.

    Fold in vinegar and cornstarch.

  • 5.

    Spoon mixture onto the baking sheet, forming a large round evenly shaped mound. Think of an extra large hockey puck.

  • 6.

    Bake for 1 hour, until the Pavlova is crispy on the outside and has a soft, marshmallow center.

  • Topping:

  • 1.

    Evenly spread the marmalade onto the top.

  • 2.

    Whip the cream with the Grand Marnier and spread it on the marmalade. Enjoy!

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Pavlova with Orange Marmalade and Orange Whipped Cream.


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