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Pavlova with Orange Marmalade and Orange Whipped Cream

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Preheat oven to 275°F. Fit a piece of parchment paper onto a baking sheet.
Beat the egg whites in a stand mixer until they reach soft peaks.
Gradually add the sugar, a half a cup at a time and continue to whip until the whites form stiff peaks.
Fold in vinegar and cornstarch.
Spoon mixture onto the baking sheet, forming a large round evenly shaped mound. Think of an extra large hockey puck.
Bake for 1 hour, until the Pavlova is crispy on the outside and has a soft, marshmallow center.

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Fran July 2009

where do I find the orange marmalade recipe and other from yesterday, July 1st TV show???

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ross March 2009

OK but I am looking for the orange marmalade recipe

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- romy courtney November 2009
  
  did you eve find the orange marmalade recipe....I am alos looking for it
  
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