Main content

Horseradish Smashed Potatoes



  • 1.

    Steam potatoes in a stovetop steamer or a pot with a tight fitting lid and an inch or so of water.

  • 2.

    Cook for 15-20 minutes until tender when pierced with a knife.

  • 3.

    Meanwhile heat the milk, butter and horseradish in a small pot.

  • 4.

    Place potatoes in a bowl and pour in hot milk mixture.

  • 5.

    Smash well and season with salt and pepper.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Horseradish Smashed Potatoes.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine