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Michael Smith

Horseradish Smashed Potatoes


Ingredients

Method

  1. Steam potatoes in a stovetop steamer or a pot with a tight fitting lid and an inch or so of water.
  2. Cook for 15-20 minutes until tender when pierced with a knife.
  3. Meanwhile heat the milk, butter and horseradish in a small pot.
  4. Place potatoes in a bowl and pour in hot milk mixture.
  5. Smash well and season with salt and pepper.
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