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Horseradish Smashed Potatoes


  • 8 small or 4 large Yukon gold Potatoes unpeeled, washed and cut into quarters

  • 1 cup Milk

  • 1 stick Butter

  • 2 heaping spoonfuls prepared Horseradish

  • Salt & Pepper


  • 1.

    Steam potatoes in a stovetop steamer or a pot with a tight fitting lid and an inch or so of water.

  • 2.

    Cook for 15-20 minutes until tender when pierced with a knife.

  • 3.

    Meanwhile heat the milk, butter and horseradish in a small pot.

  • 4.

    Place potatoes in a bowl and pour in hot milk mixture.

  • 5.

    Smash well and season with salt and pepper.

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