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http://www.lifestylefood.com.au/recipes/2435/horseradish-smashed-potatoes

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Horseradish Smashed Potatoes

Ingredients

Method

  • 1.

    Steam potatoes in a stovetop steamer or a pot with a tight fitting lid and an inch or so of water.

  • 2.

    Cook for 15-20 minutes until tender when pierced with a knife.

  • 3.

    Meanwhile heat the milk, butter and horseradish in a small pot.

  • 4.

    Place potatoes in a bowl and pour in hot milk mixture.

  • 5.

    Smash well and season with salt and pepper.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Horseradish Smashed Potatoes.

 
 

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