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Spinach Salad with Raspberry Vinaigrette and Candied Walnuts


  • Raspberry Vinaigrette

  • Candied Walnuts

  • Spinach Salad


  • Raspberry Vinaigrette:

  • 1.

    Pour the vinaigrette ingredients into a small jar and shake until smooth.

  • 2.

    Alternately, whisk together in a small bowl.

  • Candied Walnuts:

  • 1.

    Preheat oven to 375 degrees F.

  • 2.

    Whisk the frothy egg whites with the honey.

  • 3.

    Add walnuts, salt and pepper and toss well.

  • 4.

    Bake until they are golden and crisped, about fifteen minutes. Let cool.

  • Spinach Salad:

  • 1.

    Toss the spinach and red onion with the dressing.

  • 2.

    Top with the crispy walnuts.

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Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Spinach Salad with Raspberry Vinaigrette and Candied Walnuts.


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