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http://www.lifestylefood.com.au/recipes/2433/spinach-salad-with-raspberry-vinaigrette-and-candied-walnuts

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Spinach Salad with Raspberry Vinaigrette and Candied Walnuts

Ingredients

  • Raspberry Vinaigrette

  • 2 tablespoons raspberry jelly

  • 2 tablespoons red wine vinegar

  • 1 teaspoon dijon mustard

  • 4 tablespoons olive oil

  • salt & pepper

  • Candied Walnuts

  • 1 egg white whisked until frothy

  • 2 tablespoons honey

  • 2 cups walnuts pieces

  • salt & pepper

  • Spinach Salad

  • 1 lb baby spinach leaves

  • 0.5 red onion peeled and thinly sliced

Method

  • Raspberry Vinaigrette:

  • 1.

    Pour the vinaigrette ingredients into a small jar and shake until smooth.

  • 2.

    Alternately, whisk together in a small bowl.

  • Candied Walnuts:

  • 1.

    Preheat oven to 375 degrees F.

  • 2.

    Whisk the frothy egg whites with the honey.

  • 3.

    Add walnuts, salt and pepper and toss well.

  • 4.

    Bake until they are golden and crisped, about fifteen minutes. Let cool.

  • Spinach Salad:

  • 1.

    Toss the spinach and red onion with the dressing.

  • 2.

    Top with the crispy walnuts.

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