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Homemade Chicken Broth



  • 1.

    Place all ingredients into a large soup pot and cover with cold water so that the liquid level is 2 inches above the carcass.

  • 2.

    Bring to a slow simmer, then simmer gently for two hours, occasionally skimming any foam that rises to the top.

  • 3.

    Strain and refrigerate broth for up to one week, or freeze.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Homemade Chicken Broth.


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