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Michael Smith

Homemade Chicken Broth


Ingredients

Method

  1. Place all ingredients into a large soup pot and cover with cold water so that the liquid level is 2 inches above the carcass.
  2. Bring to a slow simmer, then simmer gently for two hours, occasionally skimming any foam that rises to the top.
  3. Strain and refrigerate broth for up to one week, or freeze.
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Recipe Rating

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