Toss the butter, oil, onions and water into a large soup pot with a few pinches of salt.
Cover with a tight fitting lid and let the onions soften over a medium high heat, about 10 minutes.
When the water has evaporated, remove the lid, turn heat to low and begin to slowly caramelize onions, stirring frequently. This will take about one hour.
When the onions are a deep golden colour and have shrunk dramatically, add the brandy, thyme and broth.
Season with salt and pepper and let simmer for 15 minutes.
Preheat your oven's broiler. Ladle the soup into 4 onion soup or ovenproof bowls and fit a slice of toast over each bowl.
Sprinkle each evenly with the cheese and place bowls onto a baking sheet.
Place under the broiler and broil until the soup is bubbling and the tops are golden brown.
» Metric Converter
[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 14h ago