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Beef chucks are quite tough so it's ideal they are cooked on low heat for a couple of hours.
The chucks are baked with pearl onions, mushrooms, bacon, tomato puree, rosemary, garlic, bay leafs and thyme.
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Ive made this a few times only using kangaroo and letting it cooke for 3-4 hours. It tastes amazing rich and delicious! perfect for winter time. My boyfriend and i are two extremes of fussy eaters... i eat gluten free dairy free sugar free, try and eat mainly raw vegetables and fish 3 times a week at least where as he won't eat any of the above and loves his meat, chips, potatoes (only veggie he eats), lollies and bread. This is the first meal I've made in 2 years that he actually loved... he ate 3 servings worth.... its delicious! I'm making it again tonight for the 5th time :)
sounds delish and easy! Will try for sure
Made this last night and honestly its the most beautiful dish. I could have sat and ate the whole thing. It was tender and tasty and so full of flavour. Great to have on a cold winters night ( I just pretended it was) with a bottle of red. MMM MMMMM!! And I am not the best of cooks!!
look really nice i will have to try it
Can't wait to cook, my kids are so fussy
Can not wait to try this recipe , sounds yummie.
I must try that one, looks delicious
Absolutely beautiful dish that can be eaten anytime of the year. Great with some crusty bread with thickly spread BUTTER (not margarine)
Butter is actually better for you then margarine which is highly processed and unnatural (don't feel guilty about it)
Wow, a better recipe for chuck beef that doesn't involve potatoes or a pie!
fantastic exellent flavor easy to make
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