Recipe by Michael Smith from Chef At Home
0.5 cup Ketchup
1 tablespoon Sirachi Asian hot sauce or your favourite hot sauce
Whisk together until combined.
Serve with French Fries (recipe from this episode).
Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Spicy Ketchup.
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» 13h ago
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