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Speedy Split Pea Soup with Bacon



  • 1.

    Place bacon in a large soup pot over a medium high heat.

  • 2.

    When the bacon is brown and crispy drain away the fat, leaving about 2 tbsp in the pot.

  • 3.

    Add onion, carrots, celery and garlic to the pot and sauté for a few minutes.

  • 4.

    Add the dried peas, stock, bay leaves, rosemary and salt and pepper.

  • 5.

    Bring to a simmer and continue cooking until the soup is thick and the peas are completely soft.

  • 6.

    Stir in frozen peas and stir to heat through.

  • 7.

    Stir in the vinegar and add salt and pepper to taste.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Speedy Split Pea Soup with Bacon.


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Posted by Margaret-Ann2Report
vegan soup with bacon? hmmm…
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