Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Michael Smith

Greek Salad with Oregano Dressing and Pickled Onions

Serves 4

Ingredients

Pickled Red Onions

  • 1 cup red wine vinegar
  • 1 cup sugar
  • 1 large red onion sliced thinly

Salad

  • 1 head iceberg lettuce washed and torn into pieces
  • A few handfuls of baby spinach leaves washed
  • 1 punnet cherry tomato washed
  • 1 cucumber washed and cut into 2-inch chunks
  • 2 cups kalamata olives
  • 8 oz feta cheese crumbled
  • Sea salt & freshly ground black pepper

The Dressing

  • Zest and juice of 1 lemon
  • ½ cup extra virgin olive oil
  • 1 clove garlic mashed
  • 1 tablespoon dried oregano
  • salt & pepper
Measurement Conversion Calculator

Method

Pickled Red Onions

  1. In a small saucepan, bring the vinegar and sugar to a boil.
  2. Once the sugar has dissolved, turn off the heat and add the onion.
  3. Let rest until the onion has softened a bit and begins to turn purple, about 30 minutes.
  4. Refrigerate. These may be made several days in advance and will last a month in your refrigerator.

Salad

  1. Place salad ingredients into a large salad bowl.

The Dressing

  1. Whisk dressing ingredients together until they are smoothly combined.
  2. Sprinkle pickled onions onto the salad, add dressing and toss well.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs