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Mint Gazpacho


  • 8 ripe tomatoes

  • salt

  • 0.5 cup olive oil

  • 0.5 cup tomato juice

  • 2 tablespoons tomato paste

  • 1 tablespoon red wine vinegar

  • 1 cucumber cut into small dice

  • 0.5 red onion peeled and cut into small dice

  • 2 carrots peeled and cut into small dice

  • 1 red pepper seeded and cut into small dice

  • 1 bunch fresh mint chopped


  • 1.

    Puree the tomatoes in a food processor or blender until smooth.

  • 2.

    Add salt, olive oil, tomato juice, tomato paste and vinegar; then puree again until smooth. Taste and adjust seasoning.

  • 3.

    Place vegetables into a large glass bowl and pour gazpacho over them.

  • 4.

    Chill well and add chopped mint just before serving.

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