Chicken Caesar Salad

Croutons

1. Preheat oven to 375°F.
2. Place baguette chunks in a large bowl and add oregano, oil and season with salt and pepper.
3. Toss well, making sure they bread is well coated with oil and spread out on a baking sheet.
4. Toast in oven until they are crisp and golden, about 20 minutes.

Dressing

1. Place dressing ingredients in a bowl and whisk well or alternately, puree with an immersion blender until smooth.

Chicken

1. Heat a skillet over medium-high heat and add oil.
2. When it is hot, season chicken breasts with salt and pepper and then sear them for 8 minutes per side, or until they are cooked through. Let cool slightly.

Salad

1. Tear romaine into large pieces and put into a large salad bowl.
2. Add croutons, slice chicken breasts, and then add.
3. Pour in dressing and toss well.
4. Garnish with the cheese by slicing it into ribbons with a vegetable peeler.