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Spanish Paella with Shrimp, Chicken and Sausage



  • 1.

    Heat a large flat sauté pan or traditional paella pan. Add a splash of oil and begin to brown the chicken and sausages. Once they have browned set them aside on a plate.

  • 2.

    Add the onions to the hot pan and a small splash of oil, sauté until golden.

  • 3.

    Add the garlic and stir for a few moments.

  • 4.

    Add tomatoes, breaking them up with a wooden spoon.

  • 5.

    Add rice, stock, wine, bay leaves, rosemary, red pepper, the reserved meat and the shrimp.

  • 6.

    Bring to a simmer and cook over medium heat until the liquid has absorbed and the rice is tender, about thirty minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Spanish Paella with Shrimp, Chicken and Sausage.


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