Main content

http://www.lifestylefood.com.au/recipes/2420/spanish-paella-with-shrimp-chicken-and-sausage

LifeStyleFOOD.com.au

Spanish Paella with Shrimp, Chicken and Sausage

Ingredients

  • 2 chicken breasts skin removed and cut into large chunks

  • 2 italian sausages cut into 1 inch pieces

  • 2 onions peeled and chopped

  • 10 cloves garlic peeled

  • 28 oz can whole tomato

  • 2 cubes arborio rice

  • 3 cups chicken stock

  • 1 cup red or white wine

  • 3 bay leaves

  • 1 sprig fresh rosemary

  • 1 red pepper seeds removed and chopped

  • 1 lb shrimp shelled and deveined

Method

  • 1.

    Heat a large flat sauté pan or traditional paella pan. Add a splash of oil and begin to brown the chicken and sausages. Once they have browned set them aside on a plate.

  • 2.

    Add the onions to the hot pan and a small splash of oil, sauté until golden.

  • 3.

    Add the garlic and stir for a few moments.

  • 4.

    Add tomatoes, breaking them up with a wooden spoon.

  • 5.

    Add rice, stock, wine, bay leaves, rosemary, red pepper, the reserved meat and the shrimp.

  • 6.

    Bring to a simmer and cook over medium heat until the liquid has absorbed and the rice is tender, about thirty minutes.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings