Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Michael Smith

Grilled Asparagus with Parsley Pesto

Serves 4

Ingredients

  • 1 large bunch Flat-leaf parsley
  • 1 cup Parmesan Cheese grated
  • 1 cup sliced Almond
  • ½ cup Olive Oil
  • sea salt
  • 1 bunch fresh asparagus woody ends removed
  • Olive Oil
  • Salt & Pepper
Measurement Conversion Calculator

Method

  1. Puree the parsley, cheese, almonds and oil in a food processor until smooth. Season with salt.
  2. Add a splash or two more of oil if needed to help the mixture puree.
  3. Store pesto in a small jar in the fridge for up to 3 weeks.
  4. Preheat a grill to high. Toss the asparagus spears with a splash of olive oil and salt and pepper.
  5. Place on the hot grill, turning them as they begin to cook. They're done when they're slightly charred and tender.
  6. Place on a serving platter and drizzle with parsley pesto.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos

Roasted Pumpkin Soup - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs