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Crostini with Roasted Garlic and Caraway


  • Crostini

  • 1 baguette sliced thinly on the diagonal

  • 3 tablespoons olive oil

  • Roasted Garlic and Caraway Topping

  • 4 heads garlic

  • 3 tablespoons olive oil

  • 1 tablespoon caraway seed

  • 0.25 cup grated parmesan cheese

  • salt & pepper


  • Crostini:

  • 1.

    Preheat oven to 350°F.

  • 2.

    Brush baguette slices with olive oil and place on a baking tray. Bake until they are crispy and golden.

  • Roasted Garlic and Caraway Topping:

  • 1.

    Place whole garlic heads into a small pan and roast in oven until juices begin to bubble from the top and they soften, about 30 minutes.

  • 2.

    Remove from oven and rest until cool enough to handle.

  • 3.

    With a serrated knife slice the bottoms off of the cooled garlic heads and squeeze the roasted contents into a small bowl.

  • 4.

    Add the olive oil, caraway seeds, grated Parmesan and salt and pepper to taste. Mix well.

  • 5.

    Spread garlic and caraway mixture over crispy crostini and serve.

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