Main content

http://www.lifestylefood.com.au/recipes/2415/bowtie-pasta-with-roast-red-pepper-sauce-and-baby-spinach

LifeStyleFOOD.com.au

Bowtie Pasta with Roast Red Pepper Sauce and Baby Spinach

Ingredients

  • 4 red peppers seeded and chopped

  • 1 large onion chopped

  • 1 head garlic peeled, whole cloves

  • 3 tablespoons olive oil

  • 2 tablespoons fennel seeds

  • salt & pepper

  • 1 lb farfalle or rotini pasta cooked and drained

Method

  • 1.

    Preheat oven to 350°F.

  • 2.

    Place peppers, onion and garlic cloves into a 9" x 13" baking pan.

  • 3.

    Drizzle with olive oil, add fennel seed, salt and pepper and toss well.

  • 4.

    Put in oven and roast for about 45 minutes, or until very soft and caramelized.

  • 5.

    Pour vegetables into a medium saucepan and puree with an immersion blender, adding a splash of water to help it along.

  • 6.

    Check for seasoning and add salt and pepper to taste.

  • 7.

    Just prior to serving, reheat sauce in a large pot.

  • 8.

    Add hot, cooked pasta and toss well. Adjust seasoning.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine