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Michael Smith

Sicilan Salad with Orange, Olives, Red Onions and Mint


Serves 4

Ingredients

  • 6 large oranges
  • 1 cup pitted green olive sliced
  • 3 tablespoons capers
  • 1 red onion sliced thinly
  • 1 large bunch fresh mint leaf sliced thinly
  • ¼ cup extra virgin olive oil
  • salt & pepper

Method

  1. Zest the oranges into a medium-sized salad bowl.
  2. Trim the peel off of the oranges and cut them into half-inch slices.
  3. Toss well with the remaining ingredients.
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