Preheat oven to 375°F.
Whisk together the flour, bran, baking powder, salt and nutmeg.
Mash the bananas and stir in the eggs, brown sugar, oil and vanilla.
Mix well and add to the dry ingredients. Stir until well combined.
Spoon the batter into a prepared muffin pan and bake until the tops are golden brown and a toothpick comes out clean when inserted, about 12-15 minutes.
Serve warm with Raspberry Butter (recipe from this episode).
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 11h ago