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Baked Italian Sausages, with Potatoes and Rosemary.

Requiring little preparation, simply assemble the ingredients in a pot and bake for 30-40 minutes.



  • 1.

    Preheat the oven to 200 C.

  • 2.

    Slice the sausages into 4cm pieces and place in a large roasting pan.

  • 3.

    Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.

  • 4.

    Tear the ciabatta into bite size pieces and add to the roasting tray.

  • 5.

    Drizzle over the oil and gently toss to combine.

  • 6.

    Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.

  • 7.

    Top with continental parsley and serve with a green salad.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Baked Italian Sausages, with Potatoes and Rosemary..


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Posted by SergioReport
Im going I try later on
Posted by CS20Report
Abosolutely devine and so easy. What a great dish to put in the middle of the table for everybody to help themselves.
Posted by KK62Report
This is a must try, it sounds so yummy!!
Posted by NadiacarraReport
devine !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posted by Martin62Report
Really nice. I also cut a red onion into quarters and add that.
Posted by LouiseCherieReport
Always a winner! I just use my buthcher's plain beef sausages as they taste great. I also add my homemade napolitana sauce just a tad stirred thru. Yummmmo thanks for a great recipe Bill.I also always bake my sausages now thanks to this recipe.