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Baked Italian Sausages, with Potatoes and Rosemary.

Requiring little preparation, simply assemble the ingredients in a pot and bake for 30-40 minutes.

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Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Baked Italian Sausages, with Potatoes and Rosemary..

 
 

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7 comments • 16 ratings
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Posted by Sergio • 41w ago • Report
Im going I try later on
Posted by CS20 • 5y ago • Report
Abosolutely devine and so easy. What a great dish to put in the middle of the table for everybody to help themselves.
Posted by KK62 • 5y ago • Report
This is a must try, it sounds so yummy!!
Posted by Nadiacarra • 4y ago • Report
devine !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posted by Martin62 • 3y ago • Report
Really nice. I also cut a red onion into quarters and add that.
Posted by LouiseCherie • 3y ago • Report
Always a winner! I just use my buthcher's plain beef sausages as they taste great. I also add my homemade napolitana sauce just a tad stirred thru. Yummmmo thanks for a great recipe Bill.I also always bake my sausages now thanks to this recipe.