Baked Italian Sausages, with Potatoes and Rosemary.

Always a winner! I just use my buthcher's plain beef sausages as they taste great. I also add my homemade napolitana sauce just a tad stirred thru. Yummmmo thanks for a great recipe Bill.I also always bake my sausages now thanks to this recipe.

I loved this recipe. I did add a few more cloves of garlic and I used a chicken with sun-dried tomato sausage. I will be cooking this again! Thanks, Bill. queenhonebee

Really nice. I also cut a red onion into quarters and add that.

Isn't 200 a very low temperature?

devine !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

This is a must try, it sounds so yummy!!

Made this last night. Simple and delicious, just like all my favourite recipes. I wasn't sure what Bill meant by Italian sausages so just bought beef with cracked black pepper and sea salt sausages as I thought they'd go well. Seemed to work, but I'm going to have to track down some proper Italian sausage so I can see how it's meant to taste.

Fantastic one stop dinner - no mess, 1 dish to washing up and yummy

lame

This is a regular on our menu, it's sooo quick and easy to make. It's always a winner

Abosolutely devine and so easy. What a great dish to put in the middle of the table for everybody to help themselves.