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Requiring little preparation, simply assemble the ingredients in a pot and bake for 30-40 minutes.
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Always a winner! I just use my buthcher's plain beef sausages as they taste great. I also add my homemade napolitana sauce just a tad stirred thru. Yummmmo thanks for a great recipe Bill.I also always bake my sausages now thanks to this recipe.
I loved this recipe. I did add a few more cloves of garlic and I used a chicken with sun-dried tomato sausage. I will be cooking this again! Thanks, Bill.
Really nice. I also cut a red onion into quarters and add that.
Isn't 200 a very low temperature?
This is a must try, it sounds so yummy!!
Made this last night. Simple and delicious, just like all my favourite recipes. I wasn't sure what Bill meant by Italian sausages so just bought beef with cracked black pepper and sea salt sausages as I thought they'd go well. Seemed to work, but I'm going to have to track down some proper Italian sausage so I can see how it's meant to taste.
Fantastic one stop dinner - no mess, 1 dish to washing up and yummy
get a hobby loser!
This is a regular on our menu, it's sooo quick and easy to make. It's always a winner
Abosolutely devine and so easy. What a great dish to put in the middle of the table for everybody to help themselves.
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