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http://www.lifestylefood.com.au/recipes/2395/french-string-beans

LifestyleFOOD.com.au

French String Beans

Ingredients

  • 1 lb French string bean both ends removed

  • Kosher Salt

  • 1 Red Onion large diced

  • 0.5 red bell pepper large diced

  • 0.5 yellow Bell pepper large diced

  • Good Olive Oil

  • freshly ground black pepper

Method

  • 1.

    Preheat the oven to 425 degrees F.

  • 2.

    Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.

  • 3.

    Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.

  • 4.

    Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.

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