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http://www.lifestylefood.com.au/recipes/2390/green-salad-with-blue-cheese-dressing

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Green Salad with Blue Cheese Dressing

Ingredients

  • 4 oz good roquefort cheese chopped

  • 1 cup mayonnaise

  • 1 cup heavy cream

  • 2 tablespoons tarragon vinegar

  • 1 teaspoon kosher salt

  • 0.5 teaspoon freshly ground black pepper

  • 1 head iceberg lettuce cut in quarters, or 2 heads bibb lettuce, cut in half

  • heirloom tomato or other good tomatoes

Method

  • 1.

    Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.

  • 2.

    Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

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