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Green Salad with Blue Cheese Dressing

Ingredients

  • 4 oz good roquefort cheese chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 head iceberg lettuce cut in quarters, or 2 heads bibb lettuce, cut in half
  • Heirloom tomato or other good tomatoes
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Method

  1. Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
  2. Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
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