Recipe by Ina Garten from Barefoot Contessa
2 cups fresh pineapple juice
2.5 cups Vodka
0.25 cup Vermouth
2 teaspoons raspberry liqueur (crème de framboise)
Combine the ingredients in a cocktail shaker. Fill a martini glass with ice and pour the cocktail over the ice.
Chardonnay, Pinot Noir and Merlot are the best wines to pair with French Martini.
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