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http://www.lifestylefood.com.au/recipes/2384/cheese-straws

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Cheese Straws

Ingredients

Method

  • 1.

    Preheat the oven to 375 degrees F.

  • 2.

    Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1⁄4 cup of the Parmesan, 1⁄2 cup of the Gruyère, 1⁄2 teaspoon of the thyme, 1⁄2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.

  • 3.

    Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cheese Straws.

 
 

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Average Rating
4 comments • 2 ratings
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Posted by Sheena9Report
beautiful and yet so simple
Posted by June133Report
Perfect cheese straw recipe
Posted by RukhiaReport
How to make puff pastry sheet at home.
Posted by KM175Report
I just love the simplicity of the recipes and te way she makes everything look so classy and elegant,she is the best!!
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