Fish Curry

Loved it! Did add fresh chilli, and also baby spinach, great flavours!

Ive never cooked a fish curry before and this was so simple and easy to follow! Great dish!

I love this recipe!! So simple and yet soooo tasty. I have made this using chicken and tastes just as good as the fish, it's become a family fave. Delish :)

Unfortunately I am a guy who follows the recipe to the letter. 3/4 cup of Olive Oil is deep frying the onions and leaves the dish swimming in oil.. The yoghurt curdled. Not the best meal I have cooked!.

This is delicious. I added coconut cream instead of yoghurt tonight (didn't have any!) and it was just as delicious!

Hi all, I love this recipe but have a problem at the end when adding the yoghurt which then curdles. I am doing something wrong, can any one advise me how to solve this issue?

This was a delicious dish pleased everyone!! great flavours

This recipe is fabulous. My husband used to hate two things: curry and fish. This is now his favourite recipe and I cook it for him often. He has now gone onto a salt free diet, but the dish tastes just as good without.

I am a fan of mild curry and this one looks just beautiful, quick and simple. I'll be making it for tea, thanks for the recipe =)

I've cooked this dish a few times now. I add a deseeded, finely chopped red chilli and my kids aged 12, 10 and 8 years always go back for seconds. A truly great family meal.

Just made this for dinner and we are well impressed - will definitely make again although next time will reduce the amount of salt. Super easy!!

I added half a can of diced tomatos and substituted the yoghurt with 1/4 cream and 1/4 sour cream, added corriander and served with couscous - absolutely beautiful.

This was one of the easiest, most delicious recipes I have found in a long time. I now serve it at least once every fortnight and friends rave about it. Thanx :)

I just devoured a huge helping of this absolutely delicious dish! It was soooo easy to make, and I used a combo of prawns, groper and other fish that I had in my freezer. It would make a fantastic dinner party dish.

I think this recipe was absolutly magnificent...thanks muchly .

Was a lovely dish but next time I think I'll add tinned tomatoes instead of the yoghurt and lime juice just to keep the kids happy.

Neil you are a generous cook who share your joy of cooking with everyone . You are very rich in our regards of you as a great human being . Be happy .

I love both the simplicityof the recipe and the blending of the spices. I will be cooking this tonight using Hoki fillets (Blue Grenedare) So very much looking forward to experiencing the flavours.

Fabulous recipe thankyou