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Fish Curry

Inspired by Neil's father and the fresh fish he used to bring home to the kitchen table, and the curry that would ensue, Neil's interpretation consists of Blue Eye Cod, ginger, garam masala, yoghurt and lime juice.

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Fish Curry.


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18 comments • 33 ratings
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Posted by JO745 • 9w ago • Report
Interesting curry, I adapted the fish and adjusted the ingredients (more stock and less oil, added some chilli and the yoghurt off the heat!), which is all easy enough to do. The end result was a good curry.
Posted by Wendy949 • 35w ago • Report
Awful! followed the recipe to the letter - including paying $70 for 900 grams of fish (I doubled the recipe) - as other reviewers have said the yoghurt curdles - it was revolting. The spices are all out of wack too - don't make it.
Posted by Helen • 42w ago • Report
The Ingredients listed on this seems very different to the video of Neil Perry cooking. 3/4 cup of Olive Oil is far too much and nothing like the amount he uses. Also the amount of stock he uses looks to be much more than 1/2 a cup as he uses two ladles full. Could someone at Lifestyle please update with the correct amounts?
Posted by Phil188 • 1y ago • Report
just cooked this with jewfish for my wife and son. My son (the chef) came back for thirds. Enough said. It is on my "cook again" list. Next time I may add chilli
Posted by Jeanette209 • 1y ago • Report
How do I print a recipe please. Ideally I like to copy the recipe across to a Word document but I keep getting the message "this is not a valid section". When I highlight the ingredients a tick appears (to add to my shopping list which I don't want to do.)Why can't the recipes just be printed with the ingredients AND method on the one screen display?
Posted by Christie26 • 3y ago • Report
Awesome. Will be so versatile!
Posted by Sarah1122 • 2y ago • Report
Delicious but I would add less salt next time. Great flavours and really easy to cook.
Posted by • 2y ago • Report
Used snapper as I couldn't get blue eye and added chili as my partner and I love heat and it was beautiful. Simple too! Another genius Neil Perry recipe!!
Posted by KMcB • 3y ago • Report
Loved it! Did add fresh chilli, and also baby spinach, great flavours!
Posted by Kelly205 • 4y ago • Report
Ive never cooked a fish curry before and this was so simple and easy to follow! Great dish!
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