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Inspired by Neil's father and the fresh fish he used to bring home to the kitchen table, and the curry that would ensue, Neil's interpretation consists of Blue Eye Cod, ginger, garam masala, yoghurt and lime juice.
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This is a fantastic dish but 2teaspoons is way too much salt.
Delicious but I would add less salt next time. Great flavours and really easy to cook.
Used snapper as I couldn't get blue eye and added chili as my partner and I love heat and it was beautiful. Simple too! Another genius Neil Perry recipe!!
Awesome. Will be so versatile!
Loved it! Did add fresh chilli, and also baby spinach, great flavours!
Ive never cooked a fish curry before and this was so simple and easy to follow! Great dish!
I love this recipe!! So simple and yet soooo tasty. I have made this using chicken and tastes just as good as the fish, it's become a family fave. Delish :)
Unfortunately I am a guy who follows the recipe to the letter. 3/4 cup of Olive Oil is deep frying the onions and leaves the dish swimming in oil.. The yoghurt curdled. Not the best meal I have cooked!.
This is delicious. I added coconut cream instead of yoghurt tonight (didn't have any!) and it was just as delicious!
Hi all, I love this recipe but have a problem at the end when adding the yoghurt which then curdles. I am doing something wrong, can any one advise me how to solve this issue?
You can't boil the yoghurt. Maybe try taking it off the heat first and then adding the yoghurt. Good luck :)
This was a delicious dish pleased everyone!! great flavours
This recipe is fabulous. My husband used to hate two things: curry and fish. This is now his favourite recipe and I cook it for him often. He has now gone onto a salt free diet, but the dish tastes just as good without.
I am a fan of mild curry and this one looks just beautiful, quick and simple. I'll be making it for tea, thanks for the recipe =)
I've cooked this dish a few times now. I add a deseeded, finely chopped red chilli and my kids aged 12, 10 and 8 years always go back for seconds. A truly great family meal.
Just made this for dinner and we are well impressed - will definitely make again although next time will reduce the amount of salt. Super easy!!
I added half a can of diced tomatos and substituted the yoghurt with 1/4 cream and 1/4 sour cream, added corriander and served with couscous - absolutely beautiful.
This was one of the easiest, most delicious recipes I have found in a long time. I now serve it at least once every fortnight and friends rave about it. Thanx :)
I just devoured a huge helping of this absolutely delicious dish! It was soooo easy to make, and I used a combo of prawns, groper and other fish that I had in my freezer. It would make a fantastic dinner party dish.
I think this recipe was absolutly magnificent...thanks muchly .
Was a lovely dish but next time I think I'll add tinned tomatoes instead of the yoghurt and lime juice just to keep the kids happy.
Neil you are a generous cook who share your joy of cooking with everyone . You are very rich in our regards of you as a great human being . Be happy .
I love both the simplicityof the recipe and the blending of the spices. I will be cooking this tonight using Hoki fillets (Blue Grenedare) So very much looking forward to experiencing the flavours.
Fabulous recipe thankyou
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