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Fish Curry

Inspired by Neil's father and the fresh fish he used to bring home to the kitchen table, and the curry that would ensue, Neil's interpretation consists of Blue Eye Cod, ginger, garam masala, yoghurt and lime juice.

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Beer, Pinot Noir and Other Whites are the best wines to pair with Fish Curry.

 
 

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15 comments • 32 ratings
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Posted by Phil188 • 23d ago • Report
just cooked this with jewfish for my wife and son. My son (the chef) came back for thirds. Enough said. It is on my "cook again" list. Next time I may add chilli
Posted by Jeanette209 • 6w ago • Report
How do I print a recipe please. Ideally I like to copy the recipe across to a Word document but I keep getting the message "this is not a valid section". When I highlight the ingredients a tick appears (to add to my shopping list which I don't want to do.)Why can't the recipes just be printed with the ingredients AND method on the one screen display?
Posted by Christie26 • 2y ago • Report
Awesome. Will be so versatile!
Posted by Sarah1122 • 1y ago • Report
Delicious but I would add less salt next time. Great flavours and really easy to cook.
Posted by • 1y ago • Report
Used snapper as I couldn't get blue eye and added chili as my partner and I love heat and it was beautiful. Simple too! Another genius Neil Perry recipe!!
Posted by KMcB • 2y ago • Report
Loved it! Did add fresh chilli, and also baby spinach, great flavours!
Posted by Kelly205 • 3y ago • Report
Ive never cooked a fish curry before and this was so simple and easy to follow! Great dish!
Posted by Souxie • 4y ago • Report
You can't boil the yoghurt. Maybe try taking it off the heat first and then adding the yoghurt. Good luck :)
Posted by Jeffrey • 3y ago • Report
Unfortunately I am a guy who follows the recipe to the letter. 3/4 cup of Olive Oil is deep frying the onions and leaves the dish swimming in oil.. The yoghurt curdled. Not the best meal I have cooked!.
Posted by Souxie • 4y ago • Report
This is delicious. I added coconut cream instead of yoghurt tonight (didn't have any!) and it was just as delicious!
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