Main content

http://www.lifestylefood.com.au/recipes/2376/banana-crunch-muffins

LifeStyleFOOD.com.au

Banana Crunch Muffins

Ingredients

  • 3 cups plain flour

  • 2 cups sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 0.5 teaspoon salt

  • 0.5 lb unsalted butter melted and cooled

  • 2 extra large eggs

  • 0.75 cup whole milk

  • 2 teaspoons pure vanilla extract

  • 1 cup mashed ripe banana 2 bananas

  • 1 cup medium diced ripe bananas 1 bananas

  • 1 cup small diced walnut

  • 1 cup granola

  • 1 cup sweetened shredded coconut

  • dried banana chips, granola, or shredded coconut

Method

  • 1.

    Preheat the oven to 350 degrees F.

  • 2.

    Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.

  • 3.

    Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine