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Lemon and Garlic Roast Chicken

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Lemon and Garlic Roast Chicken.

 
 

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6 comments • 3 ratings
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Posted by John103 • 1y ago • Report
I can taste it already. This will be my Saturday special!
Posted by Mimaki • 2y ago • Report
the ingredients did not match the film clip. I cooked the film version which was very good
Posted by Jaimie32 • 2y ago • Report
Absolutely Divine! Made for the family of fussy eaters and not a piece left, made a different gravy as had no white wine...cup of chicken stock in saucepan, dessert spoon of gravy powder made to a thick paste then added half cup of cream added to stock heat on a low heat continually stirring until reduced by a quarter add two tablespoons of pan juices and voila. I recommend everyone have a go at this chicken its truly amazing!!
Posted by MelPoid • 2y ago • Report
This is to die for! Made it for 12 people using 2 chickens though and they ate all of it! Everyone love it, thanks for the fantastic recipe! Love love love if you want to impress try. :)
Posted by MelPoid • 2y ago • Report
This is to die for! Made it for 12 people using 2 chickens though and they ate all of it! Everyone love it, thanks for the fantastic recipe! Love love love if you want to impress try.
Posted by MelPoid • 2y ago • Report
This is to die for! Made it for 12 people using 2 chickens though and they ate all of it! Everyone love it, thanks for the fantastic recipe! Love love love if you want to impress try.
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