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sorry Neil. Once i reread the recipe, i find that it is just perfect. oooppppsss.
ah ha, more oil and some tomato paste has made it the way i like it.
I thought it was WAY too hot. I used 25 small hot chillis from my garden and my harissa is inedible. Tomorrow I will try to make it into a tomato jam to mellow it out...whew.
That's because it is 25g not 25 chillis you clown
pretty smart, though i think theres a tad too much cumin
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