Recipe by Ina Garten from Barefoot Contessa
60 mini Brioche rolls
2 to 3 jars Chutney
2 lb very good extra sharp cheddar cheese
Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
Sauvignon Blanc, Pinot Noir and Sparkling Whites are the best wines to pair with Cheddar and Chutney on Brioche.
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its based on your kitchen spaces. if you have lot of space in kitchen then you can place it inside the kitchen itself. if no space then you can separate it as dining hall. but placing the dining table in kitchen is best choice
» 16h ago
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» 20h ago
Useful tips, I haven’t heard this yet but thinking about it, it may work perfectly. By the way, do you know any tips for luster? So that it would regain its splendor.
» 21h ago
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