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Ina Garten

Cheddar and Chutney on Brioche


Ingredients

  • 60 mini Brioche rolls
  • 2 to 3 jars Chutney
  • 2 lb very good extra sharp cheddar cheese

Method

  1. Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
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