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http://www.lifestylefood.com.au/recipes/2365/cheddar-and-chutney-on-brioche

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Cheddar and Chutney on Brioche

Ingredients

Method

  • 1.

    Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Cheddar and Chutney on Brioche.

 
 

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