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Toasted Baguette


  • 1 Baguette

  • 0.25 cup Olive Oil

  • Kosher Salt

  • freshly ground black pepper


  • 1.

    Preheat the oven to 400 degrees F.

  • 2.

    Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.

  • 3.

    Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

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