David Thompson's interpretation of Kai Tort Nahm Pla Warn or Son in Law Eggs, is a favourite thai dish that's simple and simply delicious!
Melt the palm sugar in a small pot and simmer with fish sauce, the onions, peel and pandanus leaf for a few minutes, add the tamarind water and continue to simmer for a minute or so, until thick.
Skim. Strain. Cool.
The balance should be salty, sweet and sour.
Break the eggs into individual bowls, and then carefully roll into a wok of hot oil.
Fry for 30 seconds or so, turn and, after another 30 seconds, remove and drain.
Repeat as required.
Dress the hot eggs in a bowl with the sweet fish sauce, the deep fried shallots, garlic and chillies.
Sprinkle with coriander and serve.
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