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Raspberry Sauce


  • 1 half-pint package fresh raspberry

  • 0.5 cup granulated sugar

  • 0.25 cup Water

  • 1 cup seedless raspberry jam

  • 1 tablespoon framboise


  • 1.

    Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

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