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Peaches in Sauternes


  • 8 very ripe yellow or white peaches

  • 3 tablespoons Sugar

  • 375 ml good Sauternes

  • 1 tablespoon Grand Mariner


  • 1.

    Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.

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