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Pesto Pea Salad

Pesto Pea Salad



To toast pignolis, place them in a dry saute pan and cook over medium heat for about 4 minutes, until evenly browned, tossing frequently.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pesto Pea Salad.


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Posted by CO5 • 2y ago • Report
I'm cook on a boat (decent size and galley), but this sounds like it would work very well for either dinner or lunch. It's also made up of easily found ingredients. Thanks
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