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Mango Daquiris


To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

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Angus Hughson

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Mango Daquiris.


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3 comments • 3 ratings
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Posted by KathyG • 4y ago • Report
Posted by John • 2y ago • Report
Well, we tried this recipe and followed the list of ingredients to the letter. We found it too bitter to drink. I think the list of ingreients needs checking for the correct amounts,re- the amount of rum and the amount of sugar syrup.
Posted by Hot Chilli • 5y ago • Report
The perfect summer cocktail - yum!
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