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Very Berry Fruit Salad


  • 1 pint strawberry hulled and cut in half

  • 1 pint blueberry

  • 1 pint raspberry

  • 1 tablespoon good balsamic vinegar

  • 0.25 cup sugar

  • fersh mint for garnish


  • 1.

    Place 6 glasses in the refrigerator.

  • 2.

    In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.

  • 3.

    Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint

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