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http://www.lifestylefood.com.au/recipes/2339/shrimp-with-cocktail-sauce

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Shrimp with Cocktail Sauce

Ingredients

  • 1 lemon

  • kosher salt

  • 2 lb large shrimp shrimp in the shell (about 30)

  • 0.5 cup chilli sauce recommended: heinz

  • 0.5 cup ketchup recommended: heinz

  • 3 tablespoons prepared horseradish

  • 2 teaspoons fresh lemon juice

  • 0.5 teaspoon worcestershire sauce

  • 0.25 teaspoon hot sauce recommended: tabasco

Method

  • 1.

    Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

  • 2.

    For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

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