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Ina Garten

Shrimp with Cocktail Sauce


Serves 6

Ingredients

  • 1 lemon
  • Kosher salt
  • 2 lb large shrimp shrimp in the shell (about 30)
  • ½ cup chilli sauce recommended: heinz
  • ½ cup ketchup recommended: heinz
  • 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon worcestershire sauce
  • ¼ teaspoon hot sauce recommended: tabasco

Method

  1. Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
  2. For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 3M

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