Main content

Shrimp with Cocktail Sauce


  • 1 lemon

  • kosher salt

  • 2 lb large shrimp shrimp in the shell (about 30)

  • 0.5 cup chilli sauce recommended: heinz

  • 0.5 cup ketchup recommended: heinz

  • 3 tablespoons prepared horseradish

  • 2 teaspoons fresh lemon juice

  • 0.5 teaspoon worcestershire sauce

  • 0.25 teaspoon hot sauce recommended: tabasco


  • 1.

    Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

  • 2.

    For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine