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Garlic Oil


  • 6 cloves garlic peeled

  • 1 cup extra virgin olive oil


  • 1.

    In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.

  • 2.

    Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.

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