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Coral Trout with Black Sapote Coulis

Theses coral trout fillets are coated with an Asian influenced crust, and served with spicy butter sauce, black sapote coulis, wok-fried vegetables and mud crab salad.

Spiced butter sauce

Vegetables

Crust

Coral trout

Black sapote coulis

black sapote

Notes

Recipe by Erwann Saluan, Nautilus Restaurant, Port Douglas.

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Coral Trout with Black Sapote Coulis.

 
 

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