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Lund is surrounded by the richest farmland in the country, and we explore nearby islands and meet entrepreneurs making highly-regarded local products.
Slice the chioggia very thin using a slicing mandoline and put in to ice-cold water.
Fry the white beet wedges in rapeseed oil on medium heat for approximately 5 minutes – the beets should be al dente. Salt to taste.
Add pickled rosehips and summer schnapps or elderflower cordial. If using alcohol, flambé (be cautious with the flames).
Serve the warm beets and rosehips with large pieces of goat cheese and sliced Chioggia.
Garnish with edible flowers, for example - marigolds and rose petals.
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