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Preheat oven to 180C.
Line your muffin tray with 10 muffin cases.
In a large mixing bowl, place the melted butter, Natvia, eggs, apple, buttermilk and vanilla. Whisk until well combined.
In a separate bowl, sift together the flour, baking powder and spices, † drinking chocolate (or cocoa) and mix thoroughly.
Pour the liquid mixture into the dry mixture. Add the chocolate bits and mix very lightly until just combined, using a metal spoon. Do not over mix!
Quickly divide muffin mix between muffin cases, filling each one about ¾ full.
Bake on the centre shelf of the oven for 20 – 25 minutes, or until when touched they spring back.
Stand for 5 minutes before turning out onto a cooling rack.
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