Main content
LifeStyleFOOD.com.au

Lobster, Pork & Caramelised Pear Salad

Lobster, Caramalised Pear and Cripsy Pork Salad served with 20 year old balsamic vinegar and extra virgin olive oil dressing is a union of contrasting textures and flavours that make up this delicate and delicious dish.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Lobster, Pork & Caramelised Pear Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by CC47 • 6y ago • Report
Cannot wait to experience the flavours and textures of this dish.