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Lobster, Pork & Caramelised Pear Salad

Lobster, Caramalised Pear and Cripsy Pork Salad served with 20 year old balsamic vinegar and extra virgin olive oil dressing is a union of contrasting textures and flavours that make up this delicate and delicious dish.

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Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Lobster, Pork & Caramelised Pear Salad.


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Posted by CC47Report
Cannot wait to experience the flavours and textures of this dish.
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