Main content

Lobster, Pork & Caramelised Pear Salad

Lobster, Caramalised Pear and Cripsy Pork Salad served with 20 year old balsamic vinegar and extra virgin olive oil dressing is a union of contrasting textures and flavours that make up this delicate and delicious dish.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Lobster, Pork & Caramelised Pear Salad.


Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by CC47 • 6y ago • Report
Cannot wait to experience the flavours and textures of this dish.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now