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Prawn, Avocado and Papaw Salad

Yellow papaw is loaded with inspired goodness. Try this healthy salad with friends and family.


  • 1 red capsicum, cut into quarters, deseeded and membranes removed

  • 2 avocados, diced

  • ½ papaw, peeled, deseeded and diced

  • 3 tbsp coriander, thinly sliced

  • 2 tbsp olive oil

  • 16 green prawns, peeled, deveined, tails left intact


  • 1.

    Place capsicum pieces under grill and cook until skins turn black. Remove from grill and allow to cool. When cold, peel blackened skins and finely dice.

  • 2.

    Mix grilled capsicum, papaw, avocado, coriander and 1 tablespoon of olive oil in a bowl to make the salad.

  • 3.

    Heat fry pan and add remaining oil. Cook prawns until golden on one side and then turn and finishing cooking.

  • 4.

    Place papaw salad in the middle of the plate to create a bed for the prawns. Repeat with three other serving plates.

  • 5.

    Place four prawns on top of each salad. Season to taste.

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