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Yellow papaw is loaded with inspired goodness. Try this healthy salad with friends and family.
Place capsicum pieces under grill and cook until skins turn black. Remove from grill and allow to cool. When cold, peel blackened skins and finely dice.
Mix grilled capsicum, papaw, avocado, coriander and 1 tablespoon of olive oil in a bowl to make the salad.
Heat fry pan and add remaining oil. Cook prawns until golden on one side and then turn and finishing cooking.
Place papaw salad in the middle of the plate to create a bed for the prawns. Repeat with three other serving plates.
Place four prawns on top of each salad. Season to taste.
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